From our garage to your table
We're Hummus Y'all, a small family business in North Carolina. We started selling from our home garage, and thanks to your support we've grown. Now we proudly bring hummus to Raleigh, Durham, Apex, Cary and surrounding areas.
Our mission? Spreading the joy of Mediterranean-style hummus to the South and beyond.
It's not a dip. It's a meal.
What sets us apart is our belief that hummus should be enjoyed as a whole meal, not just a dip. We use only the best ingredients, including imported tahini and extra virgin olive oil. Our hummus has no preservatives and is vegan and vegetarian-friendly.
It can be eaten cold, but it's made to be served slightly warm. Thirty seconds in the microwave brings back the original flavor and texture, as if it were just made.
Meet the team
Alon M, Founder
Alon wears many hats, mostly to keep the chickpeas from running wild. As the founder, he's the mad genius behind our famously addictive hummus recipe, which took five years of rigorous research to perfect. Before he swapped petri dishes for pita, he was a skin biology scientist. Now he develops our manufacturing processes, runs operations, and charms customers into hummus heaven with the authentic taste of his homeland.
Olivia M, SVP of Marketing
Our part-time Senior Vice President of Marketing and all-around hummus hero. On weekends she organizes our local sales events and finds new spots to showcase our hummus.
Jordan M, Director of IT & Web
Our wunderkind tech wizard. He keeps our online presence running smoother than our hummus, supports our sales events, and handles payments with the precision of a seasoned pro.
Gypsy, Head of Security & Leftovers Disposal
Our four-legged team member. She makes sure no hummus goes unguarded and no crumb is left behind, and she's always ready to taste-test leftovers at home.
Join the team
We're hiring kitchen staff, farmers market operators and sales reps. Flexible weekend shifts and a fun crew.
See open roles